Modernist Pantry Pure Sodium Alginate Powder for Molecular Gastronomy (50g) ansa8

29.09 AED In stock
express Get it Tomorrow Order within the next few hours At checkout
standard Get it by Sun, 2 Aug Shipping calculated at checkout At checkout

PAYMENT DISCOUNT

Split in up to 4 payments Interest-free options at checkout
Card cashback offers Issuer promotions may apply

SKU: ZF98C35822DFF2AEDB5A9Z

Overview

Key Benefits
• High-purity sodium alginate powder designed for professional-grade molecular gastronomy and spherification techniques.
• Creates stable, consistent gels and spheres, perfect for culinary enthusiasts and professional chefs alike.
• Kosher-certified formula ensures high quality and adherence to dietary standards for diverse kitchen environments.
• Fine powder texture allows for rapid dissolution and precise control over texture and viscosity in liquid preparations.
• Convenient 50g packaging provides the ideal amount for experimental cooking, recipe development, and creative plating.

Use Cases
• Ideal for creating liquid-centered spheres, caviar-like pearls, and innovative textures in modern culinary arts.
• Suitable for thickening sauces, stabilizing foams, and enhancing the mouthfeel of gourmet beverages and desserts.

Specifications
• Ingredient: Pure Sodium Alginate
• Net Weight: 50g
• Dietary Status: Kosher
• Format: Fine Powder

Usage Scenarios

Modernist Pantry Pure Sodium Alginate Powder for Molecular Gastronomy (50g) ansa8 is well suited for home, office, and everyday use — durable, practical, and easy to care for.

Care Instructions

  • Store it in a cool, dry, well-ventilated place and keep it out of prolonged direct sunlight.
  • Wipe clean with a soft, dry cloth; avoid harsh or corrosive cleaning agents.

Specifications

Formation Powder
gmc_title Modernist Pantry Pure Sodium Alginate Powder for Molecular Gastronomy (50g)

Recommended for you

View all